2024-07-24

Calibration data


LGT standard error estimation

Moisture, % Protein, % Gluten, % Starch, % Zeleny, ml Testweight, kg/hl Oil, %
Wheat 0.05…0.19 (0.30) 0.10…0.30 0.4…1.9 0.3…1.1 1.3…2.8 (5.9) 0.2…0.4 (0.6)
Barley 0.06…0.25 (0.43) 0.09…0.41 0.2…1.0 0.2…0.5 (0.7)
Rye 0.06…0.14 0.12…0.29 0.2…0.8 0.2…0.4
Oats 0.10…0.35 0.14…0.50 0.3…0.7
Triticale 0.05…0.12 0.05…0.25 0.3…0.7
Rapeseed 0.12…0.54 0.3…1.3 (2.3)
Beans 0.28...0.5 0.7...0.8
Peas 0.13...0.26 0.7...0.8
Buckwheat 0.4...0.5