EIRA, EiraLab & LGT

Calibration data

111	121	130	132	133	143	144	145	146	150	155	160	161	163	170
171	172	173	174	180	190	191	200	201	210	220	221	222	230	240
241	251	253	254	255	256	257	258	261	262	270	271	272	273	274
280	282	283	284	285	290	291	293	301	310	321	322	330	331	340
350	351	360	371	372	380	381	382	383	390	400	401	402	405	406
407	408	411	413	414	430	431	440	450	451	460	480	481	482	483
490	491	492	493	494	495	496	500	501	502	503	504	510	520	521
522	530	550	551	552	560	570	600	601	610	620	621	630	631	632
633	634	635	636	640	642	645	650	660	665	666	668	670	675	680
685	686	687	688	689	690	710

LGT standard error estimation

	Moisture, %	Protein, %	Gluten, %	Starch, %	Zeleny, ml	Testweight, kg/hl	Oil, %
Wheat	0.05…0.19 (0.30)	0.10…0.30	0.4…1.9	0.3…1.1	1.3…2.8 (5.9)	0.2…0.4 (0.6)
Barley	0.06…0.25 (0.43)	0.09…0.41		0.2…1.0		0.2…0.5 (0.7)
Rye	0.06…0.14	0.12…0.29		0.2…0.8		0.2…0.4
Oats	0.10…0.35	0.14…0.50				0.3…0.7
Triticale	0.05…0.12	0.05…0.25		0.3…0.7
Rapeseed	0.12…0.54						0.3…1.3 (2.3)
Beans	0.28...0.5	0.7...0.8
Peas	0.13...0.26	0.7...0.8
Buckwheat	0.4...0.5