LGT standard error estimation
Moisture, % | Protein, % | Gluten, % | Starch, % | Zeleny, ml | Testweight, kg/hl | Oil, % | |
Wheat | 0.05…0.19 (0.30) | 0.10…0.30 | 0.4…1.9 | 0.3…1.1 | 1.3…2.8 (5.9) | 0.2…0.4 (0.6) | |
Barley | 0.06…0.25 (0.43) | 0.09…0.41 | 0.2…1.0 | 0.2…0.5 (0.7) | |||
Rye | 0.06…0.14 | 0.12…0.29 | 0.2…0.8 | 0.2…0.4 | |||
Oats | 0.10…0.35 | 0.14…0.50 | 0.3…0.7 | ||||
Triticale | 0.05…0.12 | 0.05…0.25 | 0.3…0.7 | ||||
Rapeseed | 0.12…0.54 | 0.3…1.3 (2.3) | |||||
Beans | 0.28...0.5 | 0.7...0.8 | |||||
Peas | 0.13...0.26 | 0.7...0.8 | |||||
Buckwheat | 0.4...0.5 |