Ringtest

Ringtest April 2019

The Ringtest organised by EiraNet Grain Network took place April 2019. Participants were from Latvia and Estonia. Some participated laboratories/instruments are not Grain Network members.

Ringtest sample set: 2 wheat, 2 barley, 2 oats, 2 rye and 2 rapeseed samples.

Reference results provided by EiraLab laboratory.

Results are presented by modified Youden (William J. Youden) plots.
Here you can find description in english: – Youden plot.

See the following links:


Horizontal axis (Dif 1) – 1-st sample differences, vertical axis (Dif 2) – 2-nd sample differences.
Results within green rectangle (ZF < 1) and yellow rectangle (1 < ZF < 2) are good.
Results between red and yellow rectangle (2 < ZF < 3) are acceptable.
Results outside red rectangle (ZF > 3) are not acceptable.

Z-score (ZF) is a performance criterion for the participating laboratories (or instruments). It is calculated by dividing the difference (lab.res.-ref.res.) by the standard deviation of the grain network.

If results are outside yellow rectangle, more attention should be paid to the instrument technical condition, appropriate usage, calibration, etc.


Wheat


View/Download wheat moisture data PDF file


View/Download wheat protein data PDF file


View/Download wheat gluten data PDF file


View/Download wheat testweight data PDF file


View/Download wheat starch data PDF file


View/Download wheat zeleny data PDF file


Barley


View/Download barley moisture data PDF file


View/Download barley protein data PDF file


View/Download barley testweight data PDF file


View/Download barley starch data PDF file


Rye


View/Download rye moisture data PDF file


View/Download rye protein data PDF file


View/Download rye testweight data PDF file


View/Download rye starch data PDF file


Rapeseed


View/Download rapeseed moisture data PDF file


View/Download rapeseed oil data PDF file


Oats


View/Download oats moisture data PDF file


Oats protein results

View/Download oats protein data PDF file


Oats testweight results

View/Download oats testweight data PDF file


Protein results are compared as protein DM. For wheat, barley and oats nitrogen factor N=5,7; for barley N=6,25. Answers reported per other moisture basis or other nitrogen factor were recalculated accordingly.

Starch results are compared as starch DM. Answers reported per other moisture basis were recalculated accordingly.

Testweight results were compared in kg/hl. Answers reported in g/l were recalculated accordingly.

Wheat gluten results are compared as gluten AsIs. Answers reported per 14% moisture basis were recalculated accordingly.

Rapeseed oil results are compared as oil DM. Answers reported per other moisture basis were recalculated accordingly.

There are some results from instruments/applications, not adjusted by network. Those results are present in graphs and tables, but they are excluded from network statistics calculation.


Ringtest 2018
Ringtest 2017