This table gives estimates of standard errors for various instruments regulated within the network.
These are approximate data for quick reference. To obtain more precise data for your laboratory (instrument), please use the calibration report tool.
LGT standard error estimation
| Moisture, % | Protein, % | Gluten, % | Starch, % | Zeleny, ml | Testweight, kg/hl | Oil, % | |
| Wheat | 0.05…0.19 (0.30) | 0.10…0.30 | 0.4…1.9 | 0.3…1.1 | 1.3…2.8 (5.9) | 0.2…0.4 (0.6) | |
| Barley | 0.06…0.25 (0.43) | 0.09…0.41 | 0.2…1.0 | 0.2…0.5 (0.7) | |||
| Rye | 0.06…0.14 | 0.12…0.29 | 0.2…0.8 | 0.2…0.4 | |||
| Oats | 0.10…0.35 | 0.14…0.50 | 0.3…0.7 | ||||
| Triticale | 0.05…0.12 | 0.05…0.25 | 0.3…0.7 | ||||
| Rapeseed | 0.12…0.54 | 0.3…1.3 (2.3) | |||||
| Beans | 0.28...0.5 | 0.7...0.8 | |||||
| Peas | 0.13...0.26 | 0.7...0.8 | |||||
| Buckwheat | 0.4...0.5 |